Laura Geller Beauty

Laura Geller Beauty
Laura Geller Baked Beauty
I am assuming that you know by now my love for makeup; it breaks all barriers.What can I say it's an addictive hobby and one I won't be stopping anytime soon. So per my makeup habits, trying out new makeup could potentially be one of the more exciting things in my life. Recently I have been into trying out brands I have never really tried before (wow that's a lot of 'tries') and one of those brands happens to be Laura Geller.  Laura Geller is famous for her Spackle primer collection and her baked cosmetics made in Italy. One of Laura's Spackle primers I have been trying is the Bronzed version. I am a lover of the fake tan especially in summer, but I don't like to do my face so something that is going to temporally give some warmth and color is good in my book. It feels really light on the skin and adds just a little bit of color so it never looks muddy or orange. It is meant to be a 'primer' but I have actually used it over makeup and it gives a really subtle bronze glow. When I think of Laura Geller their iconic Baked Gelato Swirl Illuminator in Gilded Honey comes to mind. I see it adorned on tons of cheekbones all over Instagram and it is simple stunning. It's very golden in tone and perfect for summer, but buyer be aware this stuff is intense but addictively beautiful! The Baked Gelato Swirl Blush in the shade Cantaloupe is a really pretty peachy coral. It has a satin finish and adds a nice peachy glow to the cheeks; perfect for summer. Lastly I have been using the StyleLash Intense Lengthening Mascara, for me this feels like a real throw back, it's rare now days with new mascaras to find fiber brushes and not plastic ones so it was pretty refreshing to go back to my old days. For me this is a pretty standard mascara, it does everything you want it to. Of course lengthen as the name would suggest, but also add a fair bit of volume and separation to the lashes. A winner in my book.

Have you tried Laura Geller? Love..


*PR Samples, all opinions are my own. Refer to my disclaimer for more information.

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